Cold pressed cocoa butter is made by pressing the whole bean thus retaining vital antioxidants. This cold pressing process uses only the heat from the friction caused when pressing the bean which helps protect the antioxidants.

In addition, cold-pressing process retains a lovely ‘chocolaty’ aroma available in different strengths and also colours – from a true chocolate colour to creamy yellow shades –depending what level of cocoa the client wishes to retain.

Cocoa beans are sourced from small-scale farmers in Uganda – mainly family units who farm a combination of cocoa, coffee and papaya.

Common uses: Our Cocoa Butter may be used in a variety of cosmetic, toiletry and pharmaceutical applications to reduce coetaneous dryness and improve skin flexibility.

Food: Try using our cocoa butter to make cakes, smoothies, deserts and ice cream  

Extraction method: Cold pressing of cocoa bean

Ingredients: 100% Cocoa Butter

Shelf life: 2 years