About this product
Cosmetic use only
Akoma cocoa butter is made by pressing the whole bean thus retaining vital antioxidants. This coldpressing process uses only the heat from the friction caused when pressing the bean which helps protect the antioxidants.
In addition, cold-pressing process retains a lovely chocolately aroma available in different strengths and also colours from a true chocolate colour to creamy yellow shades depending what level of cocoa the client wishes to retain.
Cocoa beans are sourced from small-scale farmers in Uganda mainly family units who farm a combination of cocoa, coffee and papaya.
Common uses: Our Cocoa Butter may be used in a variety of cosmetic, toiletry and pharmaceutical applications to reduce dryness and improve skin flexibility.
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