Citric Acid Food Grade
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BOTANICAL NAME:
Citric Acid (E330)
SUGGESTED USE:
Skincare, cosmetics, and food use
BENEFITS:
The odorless white grains are easily dissolved in water. Their chelating properties help neutralize minerals, promoting the effectiveness of antioxidants and preservatives.
USES: Shampoos, shower gels, creams, lotions, and when combined with sodium bicarbonate, creates a fizzing action in the bath.
PRECAUTIONS: This product can not be guaranteed from traces of nuts or other allergens.
Colour: White
SPECIFICATIONS:
Assay Anhydrous basis 100 +/- 0.5%
Water 7.5 – 8.8% maximum
Sulphated Ash - Meets USP requirements
Calcium - 75 ppm maximum
Oxalate ( as Oxalic acid) - 100 ppm maximum
Sulphate - 150 ppm maximum
Heavy metals s Lead - 5 ppm maximum
Lead - 0.5 ppm maximum
Iron - 5 ppm maximum
Mercury - 1 ppm maximum
Arsenic - 1 ppm maximum
Tridodecylamine - Meets FCC requirements
Ultraviolet absorbance - Complies with FCC test
Readily Carbonisable substances - Passes test
Organic Volatile impurities - Compliance with UCP test
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