ORGANIC CARROT CAKE

Ingredients:

  • 8oz organic grated carrots
  • 8oz organic soft brown sugar
  • 6oz organic virgin coconut oil
  • 4oz organic plain wholemeal flour
  • 2oz organic chopped walnuts
  • 2 organic free range eggs 
  • Grated zest of 1 organic orange
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon

Beat all the above ingredients together and place in a baking tin greased with virgin coconut oil.Cook in preheated oven at 180oC / 350oF for 45 - 60minutes. Check with a metal skewer - the cake is ready when it doesn't stick

posted by Nina (Saw this online -if you have your own recipe please send it to us)

Back to blog