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Akoma

Eban Gari (Garri, Cassava Cous Cous)

Eban Gari (Garri, Cassava Cous Cous)

ABOUT THIS PRODUCT: Gari is a food staple used in West African countries such as Ghana. It is made from cassava root that is dried and ground into a flour, similar to couscous or breadcrumbs, giving it a slight crispy texture. Gari does not need much if any cooking as it has been cooked during the process of prepar... Read More
£3.28
£3.28
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ABOUT THIS PRODUCT:

Gari is a food staple used in West African countries such as Ghana. It is made from cassava root that is dried and ground into a flour, similar to couscous or breadcrumbs, giving it a slight crispy texture. Gari does not need much if any cooking as it has been cooked during the process of preparing it. In order to prepare Gari, it just needs moistening similar to the way you make couscous. 

SUGGESTED USE:

Can be used as a side dish instead of rice, flavoured with salt or sugar, or evaporated milk making it a sweet snack. 

INGREDIENTS:

100% Cassava

CERTIFICATIONS:

Vegan           

Origin: Ghana

Colour: White 

Aroma: Roasted Cassava

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Certifications

Vegan Vegan
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DELIVERY

  • FREE DELIVERY ORDERS OVER £60.00

    Receive within 2-5 working days from date of order.

  • FASTER DELIVERY

    Next Day delivery order before 1pm

    (Monday - Thursday)

  • FREE RETURNS

    If you're not fully happy with your order you can return your order within 60 days

  • ETHICAL PACKAGING

    Every order is packaged in bio degradable material from the box to the sellotape it can all be reused or recycled.

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